Sunday, March 10, 2013


Lately I have been in a very cooking mood. I usually love to cook, but I don't do it all that often.

Today I made a peach upside down cake from scratch of course and yesterday I made Cheddar Bay Biscuits. From scratch. Ok...well not exactly that one was a mix, but I bet I could figure out a very similar recipe on my own. And you know what? They taste EXACTLY like the ones from Red Lobster, probably because they are Red Lobster brand.

Cheddar Bay Biscuits

Peach Upside Down cake

Adorable nephew  carter.

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